Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of the grill so none of the charcoal is directly under the meat. Weber grills usually come with an accessory that will keep the charcoal in place or maybe a trip to the hardware store for an accessory. This is also a good way to cook chicken.

Reviewed On: Sep. 15, 2008