I varied the recipe by placing the yeast in a cup with 1/4 cup of the water, and added it before I added the last of the flour(also using only 1/2 tsp. of salt instead of 2 tsp, and 1/2 the sugar). This made it easier to mix and the yeast was more active. The missing salt was not noticed by anyone and I felt it was better for everyone who ate the bread. The children love it and want it daily when they get home from school instead of store bought bread.

Reviewed On: Sep. 15, 2008