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Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Oct. 14, 2009

When using an onion in any recipe like this, always buy large onions because they are milder. Also, you can soak the cut pieces of onion in water to lessen the strength of the strong taste.

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Easy Homestyle Green Beans

Reviewed: Oct. 14, 2009

Always rinse your cans of green beans! It takes out the can-y taste.

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Cold Green Bean Salad

Reviewed: Mar. 30, 2009

Rinse cans of green beans, always. It really makes a better difference in the taste! Takes the can taste out.

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Hamburgers and Ketchup Gravy

Reviewed: Jan. 26, 2009

If you like this recipe, then try thin bone in pork chops, simmering the ketchup and onions while the chops tenderize. It'll make the same sauce to drizzle on top of butter & parsley potatoes.

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It's important that you transfer these into a big zip loc bag and let set for two days. - I used a bag of thin stick pretzels. Also I used 1 stick of butter along with all the other ingredients. They were great! I baked them at 175, it's the lowest temperature on my convection oven and stirred every 15 minutes until I could tell some were going to start turning too dark/black. Transfer into a zip bag and let set for 2 days. They are addictive!

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