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Chocolate Mint Candies Cookies
This cookie is very rich! I could only eat one and a half and usually i can eat a dozen :). Making these i only used half a mint for each cookie because i think i made the cookies smaller and anymore mint would have been over powering. I crushed up candy cane and sprinkled it on top of some of them and put some CANDY cane in the dough of others and baked them. I also tried usuing different mints (misty mints) to melt on top which were green, pink yellow and orange. They looked really pretty with the candy cane sprinkles. I melted 2-3 of these on top since they were smaller and found that 2 little mints works just fine. Thanks for the recipe though. It can be tweaked in so many different way! Next time i might try melting a chocolate caramel on top and put chunks of white chocolate in the batter!
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Reviewed On:
Nov. 27, 2009
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