Holy cow! This was good and so, so easy to make!! I was surprised at how quickly I was able to flip the crust and then put toppings on. It tasted just like it came from a pizzeria!! I will be making this again and again with different toppings!! My husband and kids loved it!! Tip: I laid out a piece of foil, sprayed it with olive oil spray, then rolled out my pizza dough and sprayed the top with olive oil spray. Then when the grill was ready, I flipped the foil over and placed the dough on the grill then peeled the foil off--it came off without a hitch!! Thanks for posting this yummy recipe!!

Reviewed On: Jun. 11, 2009

My husband and I LOVE this chili! I make it about every other week during the winter. It's even better the second and third days because the flavors meld together so well! I cut back on the ground beef and use petite diced tomatoes instead. I also use 4-5 cans of kidney beans for extra fiber and protein. I drain and rinse the beans prior to putting them in the chili. It's also best to let the chili simmer for a couple of hours--the beans get so tender!! YUMMO!! Great recipe--thanks for posting!!

Reviewed On: Jan. 11, 2009

YUM! Easy to make and very tasty! I would suggest buttering the foil before putting the fudge in it. It makes it much easier to peel the foil off!

Reviewed On: Dec. 15, 2008