Renee :) Recipe Reviewed - Community

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This was quick and easy. I added a few ingredients, some suggested by the author. I think this woudl be a five if there were more seasonings. I added chilli powder, garlic, etc., but I think even an adobo sauce or maybe even something like saffron. The bacon really did add good flavor- I would just suggest to add to it. In addition, I added cheese (grated parmesean) to the batter and a jack/cheddar mix (shredded) on top.

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Black Bean Huevos Rancheros

Reviewed: Jan. 4, 2009

Very good. I used jarred salsa and should have followed the recipe and used fresh. I would also suggest topping with the hispanic goat cheese (sp?) and placing under broiler for 1-2 minutes for a browned, cripsy finish. Love teh black bean mixture- so much better than refried beans.

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Seared Ahi Tuna Steaks

Reviewed: Dec. 30, 2008

This recipe was good. I like to add a citrus cutney- a fab place here in Sonoma, the Eldorado Kitchen, uses a Blood Orange one. I'm gonna try that next time.

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Crispy Chicken Strips

Reviewed: Dec. 30, 2008

The chicken stayed tender and not dry, however the flavor was not fabulous- a little bland for my liking even after adding garlic and using flavored potatoe flakes. Still looking for the PERFECT chicken strips recipe.

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Salsa Cheese Boule Dip

Reviewed: Dec. 19, 2008

A hit at the party I made it for. Make certain to really mix the mixture before and after baking.

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Spinach Ranch Salad

Reviewed: Sep. 17, 2008

This recipe was very quick and easy. The combination of ingredients was super tasty! I added fresh ground pepper and a little lemon juice to give it a bit of a kick, and I used white onions which worked as well.

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