I've made this twice, once last year and once this year. The first time I made this, I didn't know how to tell if it was done and stopped cooking too early. This time I decreased the sugar by 1 cup as I used a combination of sweet/tart apples and did the "done" test as described by another review and it turned out great. I did have to cook it for about an hour longer than the directions stated.

Reviewed On: Nov. 22, 2009

I was looking for ways to cook apples after a visit to a local u-pick orchard and stumbled on this. I cooked my squares as directed, but I really disliked the texture and I would have preferred more of a dry bar.

Reviewed On: Nov. 16, 2009

I use this because it is soo easy if I don't roast a chicken for it- I do use pie crust top and bottom, no egg except to egg wash

Reviewed On: Nov. 13, 2009