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The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.

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Alfredo Sauce

Reviewed: May 24, 2009

I've attempted alfredo sauce in the past and has never turned out well. This was easy and the flavor was fantastic. I doubled the recipe but was about 3/4c shy for the cream so I added 1% and about 2 tbls of flour. Thickness was perfect!

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Roasted Red Pepper Chicken

Reviewed: Sep. 28, 2008

I have made this several times, the roasted red peppers keep the chicken so moist. Instead of coating in breadcrumbs and frying, I grill the stuffed chicken. This cuts the fat and gives it GREAT flavor!

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