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MrsScott
 
Member Since: Sep. 2008
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Recipe Reviews 3 reviews
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Venison Breakfast Sausage
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.

3 users found this review helpful
Reviewed On: Jul. 20, 2009
Alfredo Sauce
I've attempted alfredo sauce in the past and has never turned out well. This was easy and the flavor was fantastic. I doubled the recipe but was about 3/4c shy for the cream so I added 1% and about 2 tbls of flour. Thickness was perfect!

0 users found this review helpful
Reviewed On: May 24, 2009
Roasted Red Pepper Chicken
I have made this several times, the roasted red peppers keep the chicken so moist. Instead of coating in breadcrumbs and frying, I grill the stuffed chicken. This cuts the fat and gives it GREAT flavor!

2 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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