OMG! This is soooo good! I doubled the recipe and I used some pitted frozen cherries (quartered)from grandma's tree. I used half the cream and the other half was fat free half and half, and I used fat free milk because that is all I had and it is so amazing! Blew away the peach ice cream we had a couple weeks ago! Super easy too!

Reviewed On: Sep. 14, 2008