This recipe was fabulous and turned out perfect on the first go. My family loved it. I usually buy black forest cake because my husband loves it for his birthday but this year decided to try and make our own after reading this recipe. It was so easy and so tasty, would highly recommend it. Thank you

Reviewed On: Nov. 18, 2008

I really enjoyed this dish. Easy to make only 4 ingredients but very filling. I pigged out as it was really tasty but then it sat too heavy in my stomach so will definitly make again but will only serve small portions

Reviewed On: Oct. 5, 2008

Absolutely LOVE this recipe. I make it all the time now. The only thing I omit is the butter. I use a light coating of Olive Oil Spray with Garlic instead. It is so delish. I love the hash browns as the base. I was so hungry that one day I didn't bother cooking the hashbrowns first, just lined the pie dish and threw over the filling and cooked for 35 mins...it was still moorish!! So easy and so tasty too. Thank you

Reviewed On: Sep. 25, 2008