I too added a box of lemon pudding to the cake mixture and added the Cool Whip in with the condensed milk and fresh squeezed lemon juice (took me about 6 lemons to get the 1/2 cup)I also grated a few of the lemon rinds and added that to the mixture. Instead of using the mixture to frost the cake, I used Duncan Hinds Whipped Vanilla Icing. The cake was a BIG hit, even the guest who does not like cake had a piece and wanted more! My family is already wanting me to make it again (and again!)
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