Great. I used 1/2 cup of pineapple juice from a can of diced pineapple. I also added about 1/4 cup of pineapple chunks. I pulled the pork and mixed with the sauce. I served it over jasmine rice with steamed broccoli, sugar snap peas, and carrots. I added whole cashews to the ensemble. Super.

Reviewed On: Dec. 7, 2008