Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Parties
Recipe Exchange
Holidays
Dining In
Allrecipes Home
>
Community
>
Cooks
> Casey
cook's profile
Casey
Living In:
Cape Cod
,
Massachusetts
,
USA
Member Since:
Sep. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Quick & Easy
Hobbies:
Knitting, Hiking/Camping, Camping, Reading Books, Wine Tasting, Charity Work
Recipe Box
9 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Creamy Chicken and Wild Rice Soup
By:
Stephanie G
Kitchen Approved
Italian Sausage Soup
By:
SALLYJUN
Kitchen Approved
Tomato-Cream Sauce for Pasta
By:
Kimber
Kitchen Approved
View All Recipes
Recipe Reviews
2 reviews
See All Reviews
Original Hot Brown
I've done my own "america's test kitchen" for the Hot Brown and this recipe (with only one minor alteration) was the BEST! If you find the cheese sauce "bland" use fresh grated parmesan (it should be a little stinky) and ground pepper. It should be all you need. My only alteration? I like to put the tomato on TOP of the cheese sauce so it gets a bit broiled too. Then i add the bacon. It's a heart attack on a plate but it sure is good!
3 users found this review helpful
Reviewed On:
Apr. 3, 2009
Risotto with Tomato, Corn and Basil
Much easier than I thought but I definitely recommend prepping EVERYTHING ahead of time. The risotto requires so much attention while absorbing the liquid that you can't multitask. We liked it better with less corn, more rice (and therefore more liquids), and chicken. I used chicken broth instead of water and no milk. All of the reviews were helpful except the ones that said it wasn't good. I'm an ameteur cook and mine came out amazing (so says my picky husband). Now that I've learned the basics i'm going to make this with sausage, basil and onions.
0 users found this review helpful
Reviewed On:
Nov. 16, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com