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Hot or Cold Vegetable Frittata

Reviewed: Nov. 23, 2009

Based on other reviews, I added some extra spices to get a bit more flavor. I made them for a work meeting and cooked individual frittatas in muffin pans. They got compliments from everyone and no leftovers!

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Vegetarian Moussaka

Reviewed: Jul. 10, 2009

great recipe, but i found that i did not have enough of the vegetables to make more than one layer of each.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 28, 2009

These are really good. I made them exactly as the recipe calls for and received a lot of compliments from some usually picky eaters.

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Broiled Asparagus with Lemon Tarragon Dressing

Reviewed: Feb. 25, 2009

I slightly over-broiled the asparagus, but it still came out really good.

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Excellent and Healthy Cornbread

Reviewed: Feb. 25, 2009

I've made this a couple of times now and I like it a lot. Nothing special, just good cornbread. To make it even healthier, egg beaters work well as a substitute for eggs. To add a little kick I mixed in part of a can of diced tomatoes with chilis (this was really good).

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Stuffed Cabbage Rolls

Reviewed: Feb. 25, 2009

These were ok, pretty bland though. I had added garlic powder, brown sugar and lemon juice....seems like it could use a little kick. I boiled the whole head of cabbage for about 8-10 minutes, then stuffed the leaves and cooked in the oven. They kept form pretty good, but the taste wasn't quite there.

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Old-Fashioned Potato Pancakes

Reviewed: Feb. 23, 2009

Great recipe for potato pancakes, I kept the parsley in and I'm glad I did. I also added a small bit of shredded cheddar cheese and I topped with green onions and sour cream. These were great as a side dish for pork chops.

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Creole Okra

Reviewed: Feb. 10, 2009

Thanks for the recipe. I didn't have quite the amount of okra called for, so mine ended up with a higher tomato ratio...seems like it would be good either way.

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Tempeh Reuben

Reviewed: Feb. 1, 2009

This was ok, not as good as I expected though. Maybe I got the wrong type of tempeh, since it was the tempeh that really didn't mesh well.

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Almost No Fat Banana Bread

Reviewed: Feb. 1, 2009

I'll be making this again since the first loaf disappeared so fast! No one could even guess that this was low fat. I followed the advice of others and added a bit of salt and about a tsp of vanilla, alos upped the cinamon to a full tsp. Next time I will definately add walnuts though.

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Amatriciana

Reviewed: Jan. 27, 2009

I added a little extra bacon and did a second vegetarian version using fake bacon (Morningstar Farms), Since the vegetarian version did not accumulate the bacon drippings, I added olive oil to make up for it. They both turned out great! Careful though if you plan to add extra red pepper flakes...ours tended to be a little too hot, probably would've been better to stick to recipe recommendations on this part, you can always add more later.

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Baked Stuffed Winter Squash

Reviewed: Jan. 2, 2009

Great recipe, although we left out the raisins. This was part of a meal to feed two vegetarians and two meat-eaters. We substituted Tofurky Italian (fake) Sausage for half the recipe and used sweet Italian sausage for the other half. It worked out great and was delicious!

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