Member Since:
Sep. 2008
Cooking Level:
Intermediate
Cooking Interests:
Asian, Mexican, Indian, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
I'm a vegetarian and have been for the better part of my life. However most of my family and friends are meat-eaters. In my home, myself and my other half take turns with the cooking, he is a chef-in-training and a meat lover. Especially with our busy schedules, it can become quite a challenge to keep meals interesting for both of us.
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Hot or Cold Vegetable Frittata
Based on other reviews, I added some extra spices to get a bit more flavor. I made them for a work meeting and cooked individual frittatas in muffin pans. They got compliments from everyone and no leftovers!
0 users found this review helpful
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Reviewed On:
Nov. 23, 2009
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Vegetarian Moussaka
great recipe, but i found that i did not have enough of the vegetables to make more than one layer of each.
0 users found this review helpful
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Reviewed On:
Jul. 10, 2009
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Mouth-Watering Stuffed Mushrooms
These are really good. I made them exactly as the recipe calls for and received a lot of compliments from some usually picky eaters.
1 user found this review helpful
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Reviewed On:
Jun. 28, 2009
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