I made several modifications to this recipe to accomodate what I had in my pantry, so I'm not sure how different my version came out, but it was very good--moist and fairly light. I was using sweetened coconut and milk chocolate chips, so I reduced the sugar and added more flour. They still came out a bit too sweet for my taste, but my husband loved them. I changed the following in my variation: coconut: 3/4 cup, sweetened; chocolate chips: milk chocolate instead; sugar: reduced to 1/2 cup; flour: increased to 1 1/2 cups; extract: used vanilla instead of coconut; eggs: added an extra egg for moisture.

Reviewed On: Sep. 17, 2008