This is great! Simple, easy, quick, and tasty. I substituted a cut-up salmon fillet.

Reviewed On: Aug. 4, 2009

I've never made a frittata before. This recipe is a keeper. I read the reviews and followed a couple of the suggestions: reduced the amount of pototates, flavored the potatoes with Mrs. Dash, and increased the spinach. In addition, I cooked the frittata on the stovetop for 5 minutes and then transfered it over to a 400* oven for an additional 10 minutes. This is a great hearty brunch!

Reviewed On: Jan. 17, 2009

Since I didn't have any hazelnuts I altered the recipe and used almonds and cranberries instead. I didn't really care for the almonds but loved the cranberries. I'll need to try the original receipe sometime soon. I took these to a party and everyone loved them... "much better than the store-bought version" was the compliment of the evening.

Reviewed On: Jan. 1, 2009