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Laura
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
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London Broil II
i also added lemon juice and tabasco. for such a cheap piece of meat, it was amazing. the first time, i let it marinate for about 6 hours and the next time i let it marinate for 24 hours. Good both times, but amazing the second!!

1 user found this review helpful
Reviewed On: Sep. 19, 2008
Succotash
I made this with all canned veggies and it still turned out awesome! Used seasoning salt instead of regular salt tho. And as others reviewed, use less butter.

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Awesome and Easy Creamy Corn Casserole
I have made this recipe a dozen times and everyone has loved it! Goes great with meatloaf. Only thing i had to change was the cooking time, more like an hour rather than 45 minutes.

1 user found this review helpful
Reviewed On: Sep. 19, 2008
 
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