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Cream of Mushroom Soup
This was really delicious! I combined the flour with a bit of water and made a paste first before adding it to the broth so it wouldn't clump. You do have to stir it a lot. I used vegetable broth instead of chicken and added a touch of parsley and cayenne pepper. My husband raved about it!!
1 user found this review helpful
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Reviewed On:
Oct. 5, 2008
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