This was really delicious! I combined the flour with a bit of water and made a paste first before adding it to the broth so it wouldn't clump. You do have to stir it a lot. I used vegetable broth instead of chicken and added a touch of parsley and cayenne pepper. My husband raved about it!!

Reviewed On: Oct. 5, 2008

The best tasting salmon I have ever made!

Reviewed On: Sep. 19, 2008