The sauce was yummy! I seasoned my ribs with seasoned meat tenderizer, onion powder and beef rub. I cooked my ribs in the crockpot on high for 6 hours. Afterwards, I drained them and rolled each rib in the yummy sauce (excluded the red wine.) I poured the remaining sauce over the ribs and placed them in oven for 15 minutes at 350 degrees (long enough) not toooooo tender, and definitely not TOUGH! Thanks so much for sharing such a great idea.
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