Tried this just for fun as there was BBQ Sauce in the fridge and it's not an inconvenience to pick up a bottle at the store. Now I know better; this sauce was excellent and a lot tastier than store-bought. It has a standard BBQ flavor but with a perfect mix of sweet tang and spiciness. I was skeptical over that much cayenne in a little serving because cayenne goes a long ways, but this sauce does cancel out a lot of it so you really do need to put that much --even if you generally only add a sprinkle to foods. It DOES have a bite to it that builds up heat, but it won't burn anyone's mouth as you might expect it to. We thought it was perfect. Have a cheap blender like me because you never use it, then when you do it doesn't perform well? Make it run Puree for 2 minutes straight without interruption, and you won't find any onions. Hah. You'll have a professional sauce that gets tons of compliments at how great it is --and people are impressed when even your sauces are homemade. This is definitely worth trying & showing off.

Reviewed On: Dec. 10, 2008

This was definitely spicy --but not hot...so it'll satisfy anyone who likes a lot of zip without a lot of heat. I thought it was great.

Reviewed On: Dec. 10, 2008

Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding more dill. Other than that it was great and everyone who tried it LOVED it; a couple people repeatedly brought up what a great crab dip it was while devouring it. Very good recipe.

Reviewed On: Dec. 10, 2008