This is a great recipe and I don't think I'd use another when I want to make good, basic cinnamon rolls. I absolutely love the dough - it's light and sweet and would make very nice french toast from loaf form. Thanks!

Reviewed On: Mar. 6, 2009

I'm making this a second time right now. I chose the recipe initially because it sounded good, even though I was looking for something different. I ended up loving it and forgetting what I was looking for in the first place. I even messed up the ingredients the first time I made it, and I still loved it. I use the home blend another reviewer suggested instead of the taco seasoning mix, and the avocado really makes the soup. This is now on my list of Recipes I'll Probably Make Forever.

Reviewed On: Feb. 22, 2009

Excellent. I used fresh cranberries instead of blueberries and baked it in a 9 x 13 pan for 50 minutes. I also cut butter to 1 1/2 cups, and increased the berries to 1 1/2 cups. I made the changes to work with what I had on hand. This recipe leaves a lot of room for interpretation, and I will make it again.

Reviewed On: Jan. 10, 2009