So good and easy! 1st time making Lasagna, turned out perfect, even the first slice came out nicely. Followed some previous reviewers, soaked pasta in hot water for 30 min. while preparing rest of it (instead of boiling), dash of nutmeg in the ricotta cheese mixture. I didn't buy fennel seeds just for this recipe, figured there are some in the sausage, that's enough for me. Put together day ahead, let rest in fridge 24hrs. So yummy, hubby loved it!

Reviewed On: Dec. 8, 2008

Great recipe, not as overly rich as standard cheescake. I took suggestion of diluting snaps with nilla wafers, it worked great.

Reviewed On: Nov. 6, 2008

Very yummy, you only taste a hint of the peanut butter. They all disappeared very fast! :)

Reviewed On: Oct. 9, 2008