Very good recipe! I didn't have tomatoes or green onions so I used a red onion and red pepper. Mixed in a little bit of pasta sauce with the mushroom soup. Turned out really well. I cant get enough of the sauce. Will definitly be making this one again! Thanks

Reviewed On: Nov. 11, 2008

This recipe is awesome! Everyone ate this even my dad who is picky and claims to hate eggplant and zucchini. The first time I made this recipe I used Italian flavored bread crumbs, and the second time I did use chicken flavored stuffing. Both came out great! This dish is a very tasty way to disguise veges. The second time I made it I covered up the dish with tin foil because the first time the cheese was very rubbery and a hard layer. Turned out much better the second time around. Also added green peppers, chili-garlic-ginger paste for extra taste. I love this dish it is so customizable! I will definitly be keeping this one in my recipe book! :) Thanks

Reviewed On: Nov. 1, 2008

I love banana bread and this recipe is amazing. I have never tasted such a moist banana bread! :)... I like to use some cinnamon sugar throughout this recipe and also added chocolate chips. Everyone at home and work loved getting a slice of this! Thanks very much... will definitely keep this recipe on hand ;). 2 Thumbs up!

Reviewed On: Oct. 17, 2008