Emily Recipe Reviewed - Community

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I love this! I spread a little bit of olive oil instead of the butter, and since I make one wedge at a time for myself, I don't need the ice cube. It still comes out great and I've made this many times since trying it the first time!

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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 18, 2008

So good! I used instant potatoes and canned roast beef in broth for substitues. Though it took me a long time to make, it was excellent and I look forward to making this again!

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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Nov. 18, 2008

This was so good! I made the sauce using the exact recipe and it came out absolutely great! My boyfriend and I both loved it. I will definitely make this again!

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Toasted Pumpkin Seeds

Reviewed: Nov. 18, 2008

I didn't like pumpkin seeds before trying this recipe, and now I can't wait for next Halloween!

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Grandma's Sweet Slaw

Reviewed: Nov. 18, 2008

This was my first attempt at making cole slaw and it came out very well! I used a review's suggestion and used 1/4 cup salad dressing and 1/4 cup mayonnaise, instead of the full 1/2 cup mayonnaise. I also used a little bit of lemon juice and white and black peppers. Turned out fine, will use this recipe again!

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Easy Roasted Pork

Reviewed: Nov. 18, 2008

We loved this recipe! I used a pork tenderloin and rubbed it with some cinnamon, ginger, and brown sugar. I injected the loin with the applesauce and used a little bit of maple syrup, too. I also basted it with the applesauce occasionally throughout cooking. I cooked this on a rotisserie and it came out great! I will definitely make this again.

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Ham Pan Sandwiches

Reviewed: Nov. 8, 2008

This was awesome!! Made it exactly as the recipe called for, but used colby-jack instead of cheddar, but it was still very, very good! Served with fries, perfect quick meal! Boyfriend loved it.

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