Not sweet enough for me, I even added a strudel topping to try to make them a bit sweeter but in the end they were pretty bland. The texture of the muffins were good, and I liked the combination of fruits. I will use a different recipe next time.

Reviewed On: Feb. 8, 2009

The pie is very good although mine was very runny. Next time I will either add more flour or some cornstarch for thickening. I also baked mine according to how I bake most other fruit pies which is at 400 for 30 mins rotate the pie 180 and bake at 375 for another 30 mins. I also added a bit of ginger to the spice mixture.

Reviewed On: Nov. 19, 2008