pelicangal
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Brookings, Oregon, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean
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Chocolate Sandwich Cookies II
Cheddar Pecan Wafers
Parmesan Baked Potatoes
Graham Cracker Crust II
Graham Crackers
  
Jack taking a nap in the kitchen
Tri Tip Rub
Pork Chops with Vineggar
Tracy's Tomato Artichoke Rice Salad
Superfast Asparagus
About this Cook
I am semi retired. My husband and I both retired at the same time and moved to Brookings to be near the ocean and my sil. I couldn't stand the thought of staying home and cleaning house all day so I got a part time job. I now work 3-4 days a week and it keeps me busy.
My favorite things to cook
I love to cook all kinds of things. I try out new recipes all the time and I even cook lots of things that I don't personally like, for instance I do not like sweets but I bake cakes, cookies and breads for my friends and neighbors.
My favorite family cooking traditions
I always make beef wellington for Christmas.
My cooking triumphs
Winning the Best in show and the Judges choice ribbons along with 11 other blue ribbons at the 2006 Curry County Fair. They were for canning. My pickle relish won Judges choice and my pineapple marmalade won best in show.
My cooking tragedies
Too numerous to list here in only 1000 characters. But one is when my husband and I were first together, I stayed home from work to cook his favorite meal (spaghetti and meatballs). I had just tried to open a can of tomato sauce when the can exploded and I was covered with it. He came home at just that minute and he about burst an artery from laughing.
Recipe Reviews 59 reviews
Chocolate Sandwich Cookies II
Took these to work. Everyone loved them. Said they were very rich. Thanks for possting the recipe

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Cheddar Pecan Wafers
These were good. Had the consistency of a cookie. Very crumbly. I think it would be difficult to dip these or spread something on them as they would break up very easily. By the way, if you make a half recipe you can put these in the food processor and it makes very easy work of this recipe. Wouldn't try it with a full recipe (okay I did) but my big cuisinart couldn't take it.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Tri-Tip Rub
I thought that this rub was yummy. I have used other Santa Maria rubs that were way more complicated and this one was easy and very flavorful. Thanks for posting the recipe.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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