This was delicious! My whole kids and husband devoured it and asked that it be a "regular" dinner item. It was so quick and easy too. The only thing I changed was substituting savory for sage, only because I didn't have any sage on hand. I used chicken thighs (again, this is what I had on hand) and browned them for a few minutes in a frying pan before putting them in the slow cooker. Great recipe!

Reviewed On: Jun. 4, 2009

These muffins are fabulous! I followed some of the other suggestions and used half white, half whole wheat flour. I also cut the oil in half and added applesauce for the other half. I added dried cranberries and chocolate chips and my family says they're one of the best muffins they've ever had! Moist with a great texture, I'll make them often for breakfast, snacks, and school lunches.

Reviewed On: Oct. 12, 2008