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Banana Oat Muffins
These muffins are fabulous! I followed some of the other suggestions and used half white, half whole wheat flour. I also cut the oil in half and added applesauce for the other half. I added dried cranberries and chocolate chips and my family says they're one of the best muffins they've ever had! Moist with a great texture, I'll make them often for breakfast, snacks, and school lunches.
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Reviewed On:
Oct. 12, 2008
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