TY Jen! for such a lovely recipe! It was absolutely the best paella I have ever eaten, simply delicious! The only changes I made were what proteins I used. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Thanks again!

Reviewed On: Jul. 6, 2009

LOVE this recipe! Everything about it is wonderful. Easy, delicious, a real crowd pleaser. I serve it with sweet fried plantains, black beans and rice. Thank you so much for sharing...it's become a family favorite!

Reviewed On: Feb. 20, 2009