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conchchowder

Member Since: Sep. 2008

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London Broil II

PS. You will see "Flank Steak" (belly meat) or "London Broil" (top or bottom round) Not the same meat or flavor. Always serve the round at medium rare or less. In a pinch you can use flap meat (my personal favorite).

1 user found this review helpful

Reviewed On: Oct. 25, 2008

Ginger Garlic Paste

FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just call your local Indian restaurant and ask them where the nearest market is. They will be glad to help.

4 users found this review helpful

Reviewed On: Sep. 16, 2008

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