I started cooking with my grandmother when I was about 3 years old and I have been cooking since then. I am married with four daughters and in retail management. I am also a senior at South University. Anything, especially if it is something that I have not cooked before and is challenging. Picking the fresh vegetables out of the garden for Thanksgiving and helping my grandmother. Letting my girls help in the kitchen. Preparing a public meal for my church building fund when I was only 17 years old, giving all proceeds in memory of a friend that had recently died. The only tragedies that I can recall is my allergies to shellfish and cucumbers.