|
Blue Cheese Stuffed Mushrooms with Grilled Onions
Super easy and always a huge hit at BBQ's. I make this and take it along in a lasagna tin foil dish and just cook it on the grill, in the dish covered in foil. I also coat the mushroom caps in olive oil and garlic salt (shaking the caps around in a freezer bag with the garlic salt and oil) before I fill them with the cheese. There are NEVER leftovers of these!
2 users found this review helpful
|
Reviewed On:
Aug. 22, 2009
|