I mainly order vodka sauce in Italian restaurants for a while now, but I've had some that was terrific and some that was really terrible - this is as good as I've had. I am so proud of myself!! I used rotelle pasta- it's not an elegant presentation, but it holds on to the sauce extremely well. Also used white wine - alas, no vodka on hand - I don't notice a difference.. Also used 2 large fresh tomatoes instead of canned, they didn't look promising at all, but they certainly went to good use! I loved it, thanks, Marianne! No more trips to the Italian market just for vodka sauce..

Reviewed On: Feb. 22, 2009