cook's profile


19jan46
 
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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About this Cook
I'm married to a wonderful guy, have been for 41 years. We live in our small town, where my husband runs a plumbing and HVAC business. We have 3 grown kids and 7 grandkids, all of whom live at least 2 hours away. We love the theater, go out of town a lot for various presentations, and we love to travel, are recently back from two weeks in Ireland. I am a "retired" nurse; actually I didn't exactly retire, just burned out and became a stay-at-home wife and at the time, mom. It's a good life.
My favorite things to cook
There are too many to choose just a few. I hate frying.
My favorite family cooking traditions
Thanksgiving dinner is our big annual cooking fest. We cook the usual, and that is the only meal of the year that I prepare without regard to the HEAVINESS of it. There aren't many actual traditions because we try new things so often. My kids all cook and cook well, and of that, I am proud!
My cooking triumphs
?? One of my favorite things in the world is lemon meringue pie. A couple of years ago, I got an issue of Bon Appetit with a lemon meringue pie with a hazelnut crust. I decided to try it. That pie took a whole day of mixing, chopping, chilling, rolling, baking, etc., but it was worth it! It was gorgeous and as good as it looked. I brought half to the neighbors to keep from eating it all ourselves.
My cooking tragedies
What is life without tragedy? I've had many. One that comes to mind was the Thanksgiving that I used self-rising flour in the pumpkin pie crust. I never buy self-rising flour. It was a salty mess. Everyone makes mistakes and I've made my share. Just have to get over it!
Recipe Reviews 3 reviews
Corned Beef and Cabbage
I make Corned Beef and Cabbage about once a year, and this time, I wondered if I could make it in the crockpot. I found this recipe on this site, and since I had a dental appointment in the afternoon, decided that this was just the thing for dinner that night. I have to say, this is the best Corned Beef recipe I've every cooked, and so easy! The dinner was perfectly cooked, and absolutely delicious. And perhaps the best part----the leftover corned beef makes heavenly reubens. I had a 3 1/2 lb. corned beef brisket, so have plenty of leftovers. With the bigger cut of meat, my 5-quart cooker was fuller than I like it to be, but it cooked just fine in the time allotted. Yum! I highly recommend this.

12 users found this review helpful
Reviewed On: Mar. 12, 2009
Grilled Halibut with Cilantro Garlic Butter
This halibut recipe is delicious. Add the ease of preparation, the short time it takes to prepare, and you can file it under "Winners." It was worth the risk of the expensive halibut to try this new dish. The flavor of the cilantro and lime paired perfectly with the fish; I am going to use the "sauce" with shrimp next time I make my beer-steamed shrimp recipe, will use it for the dipping sauce. Jan

0 users found this review helpful
Reviewed On: Sep. 26, 2008
Halibut with Cream Sauce
I am so glad I found this recipe. I'd almost given up on fish cooked at home--this halibut recipe was delicious, quick, and easy. My husband agreed. I didn't cook it on the grill; rather, I very loosely wrapped it in foil and baked it for 20-25 minutes at 400 degrees. Then I rolled back the foil and popped it under the broiler just long enough to crisp up the cheese/crumb topping. I dried bread in the oven as it preheated for the crumbs, and my crumbs were coarsely chopped, so became beautifully crispy, a perfect contrast to the moist fish. This recipe is definitely a keeper, would be a good method for any mild fish, I would think. It was wonderful with the halibut---and I even forgot to serve the reserved creamy sauce!

39 users found this review helpful
Reviewed On: Sep. 17, 2008
 
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