cook's profile


LizzyCooks4Dallas
 
Home Town: Annandale, Virginia, USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Hunting, Reading Books
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Desert Jump
About this Cook
I'm an avid traveler and gardener, and enjoy encompassing the cultures I visit and expressing that in the food I cook! I climb, hike, bike and cave to my hearts content.
My favorite things to cook
Zucchini chocolate chip muffins! Lamb curried stew, squash casserole, blue cheese stuffed elk steaks & burgers, fried mustard catfish, eggplant parmesian, and my hot tamale pie.
My favorite family cooking traditions
Enough cannot be said for the traditional thanksgiving dinner with turkey, stuffing, mashed potatos, sweet potato pie, collard greens, and cornbread.
Recipe Reviews 3 reviews
Turkey Noodle Soup
Hey this was a great soup! I used leftovers and made my stock from the turkey carcass instead of canned chicken broth. Just added a few spices of my own - fresh garlic (3 cloves) oregano, and some ground poultry seasoning to give it a little flavor. Just a side note: if you make your own turkey stock - don't forget to add salt! Fantastic recipe!

2 users found this review helpful
Reviewed On: Jul. 19, 2009
Dark Rye Bread
This bread is MARVELOUS! I live above 5000 feet, so I reduced the yeast to 1 1/8 teaspoon, and added an extra 1/8 teaspoon of salt. I also tend to get very thick bread using all-purpose flour, so I chose to use bread flour instead. The end result was a PERFECT rise, with a light, fluffy loaf full of flavor! My picky fiance is hooked and declaired this is new "favorite"! Thankyou!

1 user found this review helpful
Reviewed On: Sep. 25, 2008
Zucchini-Chocolate Chip Muffins
This recipe is great! I usually change the last 1/2 cup of flour to whole wheat, and add extra chocolate chips. They always turn out perfect, and I generally make a double batch and freeze them. 20 seconds in the microwave brings them right back to perfect - absolutely excellent with spreadable yogurt butter melted in the middle!

0 users found this review helpful
Reviewed On: Sep. 20, 2008
 
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