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Mexican Chicken Corn Chowder

Reviewed: Oct. 22, 2011

Very nice. Did not need any cayenne or hot sauce.

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Antipasto Pasta Salad

Reviewed: Oct. 22, 2011

Very nice. I made this with the Italian dressing recipe posted on this site.

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1 user found this review helpful

Raspberry Oat Bars

Reviewed: Oct. 22, 2011

We all loved these bars. I cut the sugar, butter, and jam in half and they still turned out wonderfully. I cut when warm.

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My kids loved it! I lessened the sugar to 3/4 cup packed brown sugar, and took the advice of another reviewer - I put the apple pieces in a bag with cinnamon and shook to coat. I did not add the additional 1/2 white sugar. It was plenty sweet and absolutely delicious. Thank you for a great and easy recipe.

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2 users found this review helpful

Honey Corn Bread

Reviewed: Mar. 11, 2010

Scrumptious! I made these last night with the "Grandma's Bean Chili", and they were fantastic. My husband and kids asked for me to make another batch today. I subbed the half & half for evaporated milk because that is what I had on hand. And I only added one tsp vanilla instead of three. Great recipe. Thank you.

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Ginny's Cheezy Macaroni

Reviewed: Dec. 7, 2009

My family loves this Mac N Cheese! I find that it is helpful to stir the mac when it gets out of the oven in order to make everything fairly creamy - it is much easier to reheat if you have leftovers.

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Eggplant Rounds

Reviewed: Jan. 12, 2009

This is a great eggplant recipe. Instead of frying, I baked them. I added 1 tsp seasoned salt, and 1/2 tsp tumeric to the coating. I also brushed the pieces with olive oil, then coated them. I placed them on a baking sheet lined with parcement paper. 400 degrees fo about 30-40 minutes, turning at the halfway point.

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92 users found this review helpful

Southwestern Bean and Rice Salad

Reviewed: Jan. 12, 2009

We loved this salad. I added 1/2 tsp crushed red pepper, and doubled the cilantro for our personal taste. I used yellow and orange peppers because that is what I had on hand. Thank you for a great recipe.

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Spinach Appetizers

Reviewed: Sep. 17, 2008

These were a hit!!! I did use seasoned bread crumbs and added 1/2 tsp cayenne pepper for a kick. There were no leftovers....thank you for the great recipe.

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7 users found this review helpful