A creative, romantic at heart. Foods that are healthy, yet impressive. I really enjoy presenting out of the ordinary foods that make a lasting impression. Every year, since I can remember, we have made spritz cookies at Christmas time. As a child, I remember coloring the dough and making different shapes. Mom would let us do whatever we wanted. It was really fun to eat our creations and share them with friends and family. I always add something extra to the recipe to make it my own, and it works! When my family or friends have a wonderful meal I created....voila. Not reading the portions in the recipes! In the past I have assumed that a portion of this or that was the normal size on the shelf. To my dismay, the recipe called for a smaller portion of yogurt, or sour cream, or something of that effect. Then the recipe ends up watery or unflavorful. And I hate to waste!