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Stella Blue
 
Home Town:
Living In: Portland, Maine, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
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About this Cook
My favorite things to cook
Anything vegetarian/pescetarian
My favorite family cooking traditions
Baked Mac N' Cheese
Recipe Reviews 1 review
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The Best Vegetarian Chili in the World
This is the best chili I've ever had! I put in pinto beans as well as the beans suggested and also added zucchini and summer squash to the recipe. I also used frozen corn rather than canned, and for the canned tomatoes, I bought the fire roasted variety. Original recipe calls for 2 green peppers, I put in 1 green, 1 red, 1 orange and 1 yellow. WONDERFUL!!!! For a protein I used Quorn grounds sauteed in Worcester sauce. Fed it to my co-workers and they raved about it for ages! Will definitely make again!

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Reviewed On: Sep. 17, 2008
 
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