Thanks so much for this recipe! It was so quick and easy to make - I have a brand new baby and was still able to make this while watching her so this is a great recipe if you are on the go!

Reviewed On: Sep. 30, 2008

I'd never made Risotto before and this recipe was great! I ended up halving the recipe since I was only making it for 3 people and there were still plenty of leftovers (and it was just as good the next day). I took the advice of several other reviews and added a couple of cloves of garlic and I used more broth than the recipe called for to make it a bit creamier. Overall I was impressed - I will definitely make this again! Thanks!

Reviewed On: Sep. 30, 2008