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Risotto with Asparagus
I'd never made Risotto before and this recipe was great! I ended up halving the recipe since I was only making it for 3 people and there were still plenty of leftovers (and it was just as good the next day). I took the advice of several other reviews and added a couple of cloves of garlic and I used more broth than the recipe called for to make it a bit creamier. Overall I was impressed - I will definitely make this again! Thanks!
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Reviewed On:
Sep. 30, 2008
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