Excellent! Exactly what I was hoping for!

Reviewed On: Sep. 17, 2008

Awesome, simply awesome. I made these with the potato and cheese filling. Exactly what I was looking for, I'll be making a ton of these. Thanks for a great recipe!

Reviewed On: Sep. 17, 2008

The name is misleading, these are nothing like ravioli. The dough is a flaky pastry dough, not pasta-like. Not at all what I thought it would be. Regardless, these were pretty tasty and got great reviews. I suggest making them a little larger and using more preserves than suggested. I made mine into ~2" triangles and used about a teaspoon of preserves on each. Also drizzled them with a bit of melted chocolate.

Reviewed On: Sep. 17, 2008