I followed the advice from mommyfromseattle, and these turned out great! I omitted the taco seasoning and cayenne pepper so the kids would like them, and they were delicious. I drizzled olive oil over the potatoes and sprinkled salt over them and tossed to coat. I then baked them in the oven for 20 minutes at 400 degrees, and then 425 degrees for the last 10 minutes. Very good!

Reviewed On: May 6, 2009

This recipe was very good. I did change the cooking time and method though, based on other reviews. I quickly browned the pork chops on both sides and removed from pan. I then sauteed the onions and apples, which I chopped rather small, on med/high heat until they were soft, but still had some firmness to them. It took about 10 minutes. The apples didn't really brown, but had a good flavor and texture. I then added the vinegar and broth and brought up to a boil, before adding the pork chops back in the pan. I then placed the entire pan, uncovered, in a 350 degree oven for about 15-20 minutes. They turned out very moist and delicious.

Reviewed On: May 6, 2009

Great recipe. I followed the recipe exactly, except I used boneless, skinless breasts and adjusted the cooking time and method. I baked it for 25 minutes at 375 degrees, turning half way through cooking. I then broiled it for a few minutes on each side to crisp up a little. It had really good flavor and was very moist. Will definitely be making again!

Reviewed On: May 6, 2009