This was very delicious-an interesting mix of flavors. I sauteed minced garlic with the mushrooms and added fresh chives to the filling. I also used breadcrumbs instead of the chopped walnuts. The coating was sweet, but I thought it worked well with the other flavors. The whole family enjoyed. Will definitely make again!

Reviewed On: Oct. 10, 2008

These mushrooms were pretty good, but WAY too much butter is called for. They actually came out soggy what with all the butter and water from the mushrooms themselves. Next time, I would only drizzle about 1/4 cup melted butter before baking them. Also used imitation crabmeat instead of clams and came out delicious.

Reviewed On: Oct. 10, 2008