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Bruschetta with Shallots
I have made something similar many times. Like a previous poster letting it sit at least over night will enhance the flavors. I like to cut baggetts into thin slices, brush with olive oil, broil them, and rub raw garlic on them after coming out of the oven. Then you can use them as "chips" to dip into the glorious concoction.
p.s.-i add black olives to mine either minced or sliced is fine
10 users found this review helpful
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Reviewed On:
Sep. 18, 2008
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