I agree this is a good basic recipe. My Norwegian mom made this often - like some of the other reviewers we too called it Krub. My mom was taught to fry salt pork first with plenty of salt and pepper to put in the middle. The next day she would slice and fry it in butter - then to add the milk for gravy. More calories then just dropping it into the milk - but has got to be my favorite breakfast ever.

Reviewed On: Mar. 20, 2009