cook's profile


Junebug's Mom
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Biking, Walking, Music, Wine Tasting, Charity Work
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The Fam
Sydney Angel
Snow!
Savvy Girl
About this Cook
I live in the country on a cattle ranch in Arkansas. I know nothing about cattle other than the fact I like to eat them. I can relate to some of the pioneer woman's stories about living in the city and moving to the country. I am as addicted to her website as I am AR!
My favorite things to cook
I love to cook anything and everything. I particularly enjoy trying to make desserts. However, I want to find and add more easy and budget friendly, main dish meals to my rotation of favorites. If I only had more time to spend cooking and creating...oh the things I could do with more Time! And, I can't wait until my kids are older so they can be involved more in the cooking AND cleaning processes!
My favorite family cooking traditions
My great grandmother came from Poland. She made the best foods especially breads, soups, and of course, Pierogi...all made from scratch. If you have never made Pierogi, it is a lot of work and a long process. When my family gets together, we create an assembly line to make our favorite Pierogi filled with cabbage and onion. It is alot of fun and the rewards...Oh the Rewards!
My cooking triumphs
I've come along way from the box of mac and cheese!
My cooking tragedies
I made the Burnt Butter Frosting from this site. I wrote down the recipe and for some reason, I thought I was suppose to use granulated sugar rather than powdered sugar. It was aweful. I may as well have just smeared granulated sugar all over my cake! The frosting was so gritty. Of course, everyone was so nice about it and ate my carrot cake with no complaints, gritty frosting and all!
Recipe Reviews 83 reviews
Egg in a Hole
Love these. We call them eggs in a basket.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Special Request Casserole
I make something very similar to this and we call it a breakfast quiche. I use a whole pound of cooked meat (sausage, bacon, etc.) a sleeve of finely crushed Club crackers (which equates to about two cups) omit the butter and combine all. Bake in a 9x13 casserole dish. Do not double it as it will not turn out right, just make a sccond batch. You can prepare in advance or bake immediately and it reheats well.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Almond-Crusted Tilapia
This was good however, we actually prefer the Broiled Tilapia Parmesan from this site. We didn't have enough parmesan cheese to melt over the top but this had a good overall flavor. In my opinion, this recipe was missing just a little something. I think a light sauce to go with it would have brought this from a 4* to a 5* recipe. We will make this again but will need to work on a sauce to accompany it.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
 
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