Member Since:
Sep. 2008
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies:
Biking, Reading Books, Wine Tasting
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I am a chemical engineer that moved to Louisiana and learned from authenic cajun's. My favoirte chef is John Folse.
My favorite things to cook
Everything.
My favorite family cooking traditions
Cooking with my son. He is 10 and makes a perfect alfredo sauce.
My cooking triumphs
Grilled chicken, smoked sausage, shrimp and bowtie pasta with alfredo sauce.
My cooking tragedies
My first German Chocolate Cake. It slid off the counter into the garbage can.
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