I just tried this recipe a couple days ago and family and friends quite enjoyed it. I made some substitutions - I didn't have sour cream, so I used plain yogurt instead, and I didn't have lemon extract so used grated orange rind for the citrus flavour. I also realized I forgot to put the salt and baking soda, but it didn't seem to affect the cake at all. I would make this again!

Reviewed On: Sep. 17, 2008