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Catbird
 
Member Since: Sep. 2008
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Recipe Reviews 5 reviews
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Louisiana Crawfish Etouffee
Delicious and easy, I also added an extra tbsp of tomato sauce, plus some chopped cherry tomatoes. Tasted very similar to those I've had in restaurants in NO, and just as easy to make as those requiring canned soups.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Lemon-Dilled Brussels Sprouts
I used double the dill and fed it to someone who hates brussel sprouts. He loved it and wants me to make it again.

1 user found this review helpful
Reviewed On: Dec. 6, 2008
Chinese-Style Steamed Fish
Didn't have a steamer, but steamed it in a pan instead, with way more shiitake mushrooms, a little more napa, and a dash of sesame oil. Came out great, especially with a little extra simmering.

0 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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