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Kathy
 
Member Since: Sep. 2008
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Recipe Reviews 3 reviews
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Easy Microwave Chocolate Cake
This was really good! I did increase the sugar to 2/3 cup per other reviewers and microwaved for 3 minutes (just a microwave variation, I'm sure). Also spread some strawberry preserves on top after it came out of the microwave -- yum yum!! We will definitely be making this again!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Oven Fried Chicken II
Meh. It was just all right for me. I used tenderloins instead of thighs, so I reduced the cooking time. I think because of that, the breading didn't get crispy enough. It was really easy though!

0 users found this review helpful
Reviewed On: Dec. 10, 2008
Apricot-Glazed Pork Chops
Man this was awesome! The glaze is good enough to eat on EVERYTHING! So easy and so good! We used bottled minced ginger and it was great.

0 users found this review helpful
Reviewed On: Sep. 16, 2008
 
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